Easter Dinner

I hosted a small Easter dinner. For the centerpiece, I walked through my neighborhood and gathered everything except the daffodil, which I cut from my own garden. On each place setting there was a small nest. I made coconut macaroons, shaped them in nests, baked them, then as they were cooling I put a small dollop of melted chocolate followed by three mini Cadbury eggs. They turned out really well.

For the meal we served salad, followed by fish breaded with pistachio and cornmeal accompanied by roasted sweet potatoes and asparagus, and hot cross buns. For dessert we had a fantastic Heavenly Lemon Chiffon Cake.  Lovely day!